MARKET MENU - May 18, 2024

Find us at the Sandpoint farmers market on select Saturdays throughout the summer. The week’s final menu is posted here on Thursdays.

SPECIAL OFFERINGS

OATMEAL CREAM PIES

- Tender-crisp oatmeal cookies, golden crimson raisins, house-made marshmallow fluff

itty bitty banana cream pies

- Flaky pie dough, salted caramel, vanilla creme patissiere, fresh bananas, whipped cream

Rhubarb Frangipane tarts

- Flaky pie dough, almond creme, vanilla-poached rhubarb

LITTLE SMORES CAKES

- Chocolate cake, ganache, buttered graham cracker crunchies, toasted marshmallow fluff

SMALL BITES

HEIRLOOM SUGAR cookie

- A beloved family recipe, cream cheese frosting, sprinkles

Brown butter pecan financiers - Gluten Free

- Buckwheat flour, pecans, vanilla-poached rhubarb, butter crumb pecan streusel

ONLINE ORDERING

A handful of summer market table favorites available year-round.

Browse the menu, read through our general terms and use the order form below to select your items.
You’ll receive a response confirming your order within 24 hours. Please be sure to check your spam folder. Sometimes we get lost in there. Online order availability dates can be found on the homepage. You’ll collect your order at our 1st Avenue pick up partner location, The Pickled Kitchen, on your chosen pick up date.

cupcakes

Vanilla w/ vanilla bean buttercream, vanilla w/ strawberry buttercream, chocolate w/ malted chocolate buttercream, or carrot w/ brown butter cream cheese frosting.
By the dozen. See “Cupcakes” page for pricing & decor options.

Heirloom sugar cookies

The market favorite topped with cream cheese frosting. Available with rainbow nonpareils (standard), customized with buttercream florals (example shown), or house-made sprinkles for a special occasion.
$48 (standard) or $68 (florals)
1 dozen

Signature long loaves

Chocolate zucchini with ganache (left), carrot with brown butter cream cheese frosting or spiced pumpkin with bittersweet chocolate and olive oil glaze (center.)
$58 16 inch loaf. Serves 12-16

BUCKWHEAT FINANCIERS - GF

Our favorite little gluten-free treat made with browned butter, buckwheat flour, pecans or hazelnuts, seasonal fruit, and a tender crumb topping.
$52
16 financiers

ABOUT OUR INGREDIENTS

The following ingredients in
our baked goods are always organic:

all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, brown sugar, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.

Our eggs

The Cakery on First only uses eggs that are certified humane and certified organic. At times we use eggs from the happy chickens that roam just outside our door. We are required by the Panhandle Health Department to let you know that our farm-fresh eggs are ungraded. We are not required to inform you that they are a beautiful blue and make for the most delicious baked goods.

Bundt Cakes

Choose from chocolate zucchini with ganache glaze, banana cardamom streusel (pictured), or citrus olive oil with strawberry glaze.
$48
Serves 12-24

Lemon Creme Tart

Sweet dough brushed with white chocolate and filled with buttery tart lemon creme. Lightly whipped cream and crunchy white chocolate pearls top it all off.
9-inch tart - 8-10 servings, $53