BUTTERCREAM LAYER CAKES
The heart and soul of The Cakery on First in three beautiful styles. Available in five premium flavor offerings and two simple chocolate & vanilla combinations.
Each of our cakes is made lovingly from scratch from organic flour, free-range & certified-humane eggs and organic fruits, vegetables, and nuts when the recipe calls for them. We use real vanilla, organic spices, and best-quality chocolate and all of our curds, custards, caramels, and preserves are made in-house in small batches.
Semi-custom means the design of your cake is in the hands of the baker. To order a custom cake please visit the Weddings page.
ONLINE ORDERING UPDATE
Online ordering will resume with the launch of a new streamlined system mid-April.
Thank you for your patience and support while we work as quickly as we can to build out our new brick-and-mortar shop located at 323 N 1st Ave in downtown Sandpoint.
BUTTERCREAM LAYER CAKES
Addison -
Devil’s food cake, coffee soak, salted caramel, chocolate ganache, chocolate Swiss meringue buttercream
Amelia -
Chocolate buttermilk cake, chocolate cremeux, pecan praline, salted malted chocolate Swiss meringue buttercream.
Ellie -
Vanilla cake, strawberry quick jam, lemon curd, strawberry vanilla Swiss meringue buttercream, vanilla Swiss meringue buttercream.
Anna June -
Roasted banana cake, chocolate cremeux, butterscotch sauce, butterscotch Swiss meringue buttercream
Taylor -
Carrot cake, toasted coconut, caramelized pineapple, brown butter cream cheese filling, vanilla bean Swiss meringue buttercream
Premium four-layer cake pricing & design
6 - inch cakes
10-14 servings
$82 - Buttercream ruffles w/sprinkles
$109 - Vintage Lambeth piping
$129 - Floralscape
8 - inch cakes
14-24 servings
$129 - Buttercream ruffles w/sprinkles
$144 - Vintage Lambeth piping
$164 - Floralscape