MARKET MENU - Our next market is July 19, 2025

Visit us in Farmin Park from 9a - 1p (almost) every Saturday from May through October.
Weekly seasonal menu posted here on Fridays by 4pm

SPECIAL OFFERINGS

CHOCOLATE CHOCOLATE CUPCAKE
Devil’s food cake, salted, malted chocolate Swiss meringue buttercream, buttercream flowers

CAKE POPS
Chocolate/chocolate with rainbow sprinkles or vanilla/vanilla with dried tart strawberries.

PEANUT BUTTER FUDGE SANDWICH COOKIE - GF
Peanut butter cookies, peanut butter fudge filling, dark chocolate dip, Maldon salt sprinkle

ITTY BITTY BANANA CREAM PIE
Flaky pie crust, dark chocolate, salted caramel, vanilla creme patissiere, fresh bananas, whipped cream, chocolate shavings

CHOCOLATE PEANUT BUTTER CUPCAKE
Devil’s food cake, a big dollop of peanut butter fudge, silky chocolate ganache

KEY LIME CHEESECAKE
Salted graham cracker crust, whipped cream, toasted big flake coconut.

STRAWBERRY VANILLA CUPCAKE
Vanilla cake, strawberry-vanilla bean Swiss meringue buttercream made with house-made organic strawberry quick jam, buttercream flowers

VANILLA BEAN LEMON CREME CUPCAKE
Vanilla cake, fiori di Sicilia, lemon curd, vanilla bean Swiss meringue buttercream, dried tart local organic raspberries

COOKIES

HEIRLOOM SUGAR COOKIE
A beloved family recipe, cream cheese frosting, house-made rainbow sprinkles

REALLY BIG SOFT-BAKED SALTED CHOCOLATE CHUNK WALNUT COOKIE
Exactly what it sounds like.

CAKES

RHU-BERRY BUTTERCRUMB MUFFIN
Organic blueberries, local rhubarb, olive oil, streusel, freshly grated nutmeg

CARROT CUPCAKE
Organic carrots, brown butter cream cheese frosting

CHOCOLATE ZUCCHINI LOAF
Organic zucchini, chocolate ganache

CHERRY BLUEBERRY PECAN FINANCIERS - GF
Organic buckwheat flour, brown butter, organic cherries, organic blueberries, a wee spot of streusel

GRAPEFRUIT POPPYSEED TEA CAKE
House-made marzipan, organic grapefruit zest, organic poppyseeds, tart grapefruit glaze

OATMEAL CREAM PIE
Organic oats, organic raisins, semi-sweet chocolate, toasted coconut, house-made vanilla marshmallow fluff

CAKERY TO-GO

- BUTTER PECAN MUMS
- CHOCOLATE ORANGE AMARETTI
- WHIPPED VANILLA BEAN SHORTBREAD W/ LEMON GLAZE
- PEANUT BUTTER PUP TREATS

The following ingredients in
our baked goods are always organic:

all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, brown sugar, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.

Our eggs

The Cakery on First only uses eggs that are free range and certified humane. At times we use eggs from the happy chickens that roam just outside our door. We are required by the Panhandle Health Department to let you know that our farm-fresh eggs are ungraded. We are not required to inform you that they are a beautiful blue and make for the most delicious baked goods.