Come see us at the very first Winter Market!

Saturday, November 22, 2025
Sandpoint Branch - EBC Library
10a - 2p

We’re so excited to take part in the first monthly winter market, generously hosted by the Sandpoint Library located on Oak and Division.
A very special menu is in the works for you (with the favorites in tow, of course) and will be posted right here on Nov 20.

Mark your calendars - we hope to see you there!

SPECIAL OFFERINGS

ITTY BITTY CARROT CAKE
Carrot cake, brown butter cream cheese frosting

ITTY BITTY S’MORES CAKE
Devil’s food cake, chocolate ganache, graham crunchies, toasted marshmallow fluff

LEMON TART
Sweet crust brushed with white chocolate, lemon creme, lightly whipped Chantilly cream, edible flowers from Cloud Eleven Mountain Farm

PEANUT BUTTER FUDGE SANDWICH COOKIE
Two soft peanut butter cookies, peanut butter fudge filling, dark chocolate, sea salt

TIRAMISU
Vanilla sponge cake, espresso, Cognac, mascarpone, Crème Légère, Chantilly cream, chocolate curls, cocoa powder

VICTORIA SPONGE CAKE
Vanilla-almond sponge cake, house-made strawberry quick jam made with organic fruit, Chantilly mascarpone cream, tart dried strawberries

CAKERY TO-GO

BUTTER PECAN MUMS
Buttery shortbread, organic toasted pecans

CHOCOLATE ORANGE AMARETTI - GF
Dutch cocoa, almond flour, Grand Marnier

SOFT GLAZED GINGERBREAD
Warm spices, blackstrap molasses, powdered sugar glaze

WHIPPED VANILLA SHORTBREAD
Vanilla bean, lemon glaze

WEEKLY FAVORITES

CHOCOLATE OLIVE OIL PUMPKIN LOAF
Spiced pumpkin cake, olive oil, bittersweet Callebaut chocolate, olive oil glaze

CHOCOLATE ZUCCHINI LOAF
Organic zucchini, dutch cocoa, a flourish of chocolate ganache

HEIRLOOM SUGAR COOKIE
A beloved family recipe, cream cheese frosting, rainbow sprinkles

HUCKLEBERRY PLUOT PECAN FINANCIERS - GF
Organic buckwheat flour, brown butter, local huckleberries, organic pluots, a wee spot of salty-sweet streusel

LEMON CURD POUND CAKE
Lemon cake, lemon curd swirl, lemon glaze, dried tart strawberries

REALLY BIG SALTED CHOCOLATE CHUNK WALNUT COOKIE
Callebaut chocolate, organic toasted walnuts, Maldon salt

RHU-BERRY BUTTERCRUMB MUFFIN
Organic blueberries, local rhubarb, olive oil, streusel, freshly grated nutmeg

CUPCAKES

CARROT CUPCAKE
Organic carrots, toasted coconut, brown butter cream cheese frosting

BOSTON CREAM PIE
Vanilla sponge, vanilla bean créme patissiere, dark chocolate ganache

The following ingredients in
our baked goods are always organic:

all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.

Our eggs

The Cakery on First only uses eggs that are free range and certified humane.