MARKET MENU - Our next market is September 13, 2025

Visit us in Farmin Park from 9a - 1p (almost) every Saturday from May through October.
Weekly seasonal menu posted here on Fridays by 4pm


SPECIAL OFFERINGS

LEMON TART
Sweet crust brushed with white chocolate, lemon creme, lightly whipped Chantilly cream, edible flowers from Cloud Eleven Mountain Farm

PAVLOVA
Crisp vanilla meringue, whipped cream, lemon creme, huckleberry jam

COOKIES

HEIRLOOM SUGAR COOKIE
A beloved family recipe, cream cheese frosting, rainbow sprinkles

OATMEAL CREAM PIE
Organic oats, organic dried cranberries, semi-sweet chocolate, cinnamon sprinkle, house-made vanilla marshmallow fluff

REALLY BIG SOFT-BAKED SALTED CHOCOLATE CHUNK WALNUT COOKIE
The name pretty much says it all. Made with big chunks of really good chocolate

WEEKLY FAVORITES

HUCKLEBERRY PLUOT PECAN FINANCIERS - GF
Organic buckwheat flour, brown butter, organic fruits, a wee spot of salty-sweet streusel

CHOCOLATE ZUCCHINI LOAF
Organic zucchini from Red Wheelbarrow Farm, chocolate ganache

LEMON CURD POUND CAKE
Lemon cake, lemon curd swirl, lemon glaze, dried tart strawberries

OLIVE OIL PUMPKIN LOAF
Spiced pumpkin cake, olive oil, bittersweet Callebaut chocolate, olive oil glaze

RHU-BERRY BUTTERCRUMB MUFFIN
Organic blueberries, local rhubarb, olive oil, streusel, freshly grated nutmeg

CUPCAKES

CARROT CUPCAKE
Organic carrots, toasted coconut, brown butter cream cheese frosting

CAKERY TO-GO

BUTTER PECAN MUMS
Buttery shortbread, organic toasted pecans

WHIPPED VANILLA SHORTBREAD
Vanilla bean, lemon glaze

The following ingredients in
our baked goods are always organic:

all-purpose flour, buckwheat flour, oat flour, whole wheat pastry flour, gluten-free flour blend, poppy seeds, cornstarch, tapioca starch, potato starch, rice flour (brown and white), sorghum flour, coffee, oats, pecans, walnuts, almonds, peanuts, brown sugar, yogurt, milk, eggs, coconut milk, milk powder, coconut oil, carrots, zucchini, apples, pears, pumpkin, dried cranberries, strawberries, blueberries, limes, oranges, apricots, rhubarb, grapefruit, peaches, nectarines, plums, dried coconut, maple syrup, honey, cardamom, cinnamon, ginger, clove.

Our eggs

The Cakery on First only uses eggs that are free range and certified humane. At times we use eggs from the happy chickens that roam just outside our door. We are required by the Panhandle Health Department to let you know that our farm-fresh eggs are ungraded. We are not required to inform you that they are a beautiful blue and make for the most delicious baked goods.